Apple crisp easy is a dessert that is made up of baked apple filling with a crispy crumb topping.
It is similar to cobbler that has a biscuit-like o
r cake-like topping. Cool room temperature is required to create a nice crisp topping.
Toss the apple slices with the lemon juice and place them in a
greased 9-inch (23 cm) pie pan or baking dish.
Combine the remaining ingredients, mixing just until combined-do not over mix.
Sprinkle over the apples and bake in a preheated 375º F (190º C) oven until the apples are bubbly,
about 30 minutes.
Serve hot, chilled, or at room temperature. Serves 6 to 8.
Do you prefer Gluten Free Apple Crisp?
Jean, a friend of mine has published a delicious gluten-free apple crisp recipe complete with step-by-step pictures and detailed instructions which can be found here https://www.jenreviews.com/apple-crisp/