Easy Arancini Recipe – left overs can do wonders

The origin of this easy Arancini recipe originated in Sicily around the 10th century at the time when the island was under Arab Rule, but have become very popular.

try this Easy Arancini RecipeArancini are just stuffed rice balls that are coated with breadcrumbs and then deep-fried. The filling is made with meat and tomato sauce (ragu), mozzarella, and peas.

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